Otago Farmers Market
Five spice garlic yams

Five spice garlic yams


800g yams
2 tbsp olive oil
¾ tsp fine sea salt
½ tsp five spice powder
 ½ tsp freshly ground black pepper
6 big garlic cloves, minced
2 tsp minced chive (or green onion) for garnish


Preheat the oven to 200°c.
Halve or quarter yams into even size pieces. Transfer into a big bowl. Add olive oil, salt, five spice powder, black pepper, and garlic. Toss until the yams are well coated.
Transfer onto a baking sheet, and shake gently to spread to a single layer. Roast in the oven for 40 minutes to 1 hour, until browned and crisp. Shake the pan and flip the yams after 30 minutes to ensure even browning.
Toss with chives and serve hot.


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