Roasted red onions with balsamic and mustard glaze

Vegetarian , Vegan


3 red onion



Olive oil

2 Tbsp balsamic

1 Tbsp honey

1 Tbsp wholegrain mustard


Preheat the oven to 180 degrees

Cut the onion into segments and place in a roasting dish. Lightly oil and season the onions with salt and pepper

Roast in the oven for approx. 20 minutes until the onions are starting to soften

Mix together the mustard, balsamic and honey and drizzle over the onions

Return the onions to the oven for another 10-15 minutes until the glaze is sticky

Enjoy the onions as a side dish to a main meal. They are delicious with roast meats


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