1 whole squash
6 cloves garlic
40g whole almonds
12 sage leaves
Salt & Pepper
Olive oil
Pre heat the oven to 200 degrees. Peel, scoop out seeds and slice the squash into long slices. Toss the squash with some olive oil and season with salt and pepper
Spread the squash out in a single layer on a baking tray and tuck the sage underneath. Spread the unpeeled garlic cloves over. Roast in the oven for 15-20 minutes until the squash is tender. Arrange on a platter and then roughly chop the almonds and sprinkle over. Serve as a side dish for a main meal
