Rosehip and Rhodiola Kombucha Gummies



  • 2 cups Rosehip and Rhodiola Kombucha (Kapowai Brewing)
  • ¼ cup rice malt syrup
  • 3 Tablespoons gelatin powder


  1. Place the gelatin in a small container and stir to combine with approx. ¼ of a cup of cold water and set aside. The gelatin will swell up and go firm. This process is called ‘blooming’.
  2. Place 1 cup of the kombucha and the rice malt syrup into a small saucepan and heat until not quite boiling.
  3. Add in the bloomed gelatin and mix in until melted.
  4. Allow to cool for 5 minutes and stir in the remaining kombucha.
  5. Pour the mixture into silicon moulds (Kmart sells them for $2, labelled as chocolate mould or silicon ice trays).
  6. Place in the fridge to set.
  7. Serve as a lunchbox treat, a better birthday party option, or when a sugar craving hits.
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