Otago Farmers Market News Feed http://www.otagofarmersmarket.org.nz Otago Farmers Market This week in the kitchenhttp://www.otagofarmersmarket.org.nz/news/356/This-week-in-the-kitchenWe have an exciting week in the kitchen with a korean styled &amp; inspired meal consisting of some great different pieces all working together to create a delicious meal. One of the best ways of exciting your seasonal dishes is to try different cultural foods, so why not take a dive!<br /> as a reward there are some chocolatey truffels to finish.<br /> <br /> <strong>This week recipes:</strong> <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1376/Cherry-sour-braised-pork-belly">Cherry sour braised pork belly</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1375/Smoked-beetroot-sauce">Smoked beetroot sauce</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1374/Simple-Korean-broccoli-salad">Simple Korean broccoli salad</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1373/Korean-style-fried-cauliflower-with-chilli-mayonnaise">Korean-style fried cauliflower with chilli mayonnaise</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1372/Tempura-apple">Tempura apple</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1371/Parsnip-chips">Parsnip chips</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1370/Korean-potato-pancakes">Korean potato pancakes</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1369/Dark-chocolate-truffles-with-cherry-apple-and-hazelnuts">Dark chocolate truffles with cherry, apple and hazelnuts</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3067/file/Recipes-19th-August-2017-Adam-pdf" data-object-ref="content/download:338">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <br /> <strong>McArthurs Berry Farm</strong> &ndash; Cauliflower<br /> <strong>Brydone Growers</strong> &ndash; Broccoli<br /> <strong>Wairuna Organics</strong> &ndash; Parsnips and carrots<br /> <strong>Jar Up</strong> &ndash; Carrot kimchi<br /> <strong>Hammerhead Foods</strong> &ndash; Chili mayo<br /> <strong>Waitaki Bacon and Ham</strong> &ndash; Pork belly<br /> <strong>Porridge Bar</strong> &ndash; Dried cherries<br /> <strong>Steamer Basin Brewery</strong> &ndash; Cherry sour<br /> <strong>Ocho Chocolate</strong> &ndash; 66% PNG, cocoa flakes<br /> <strong>Ettrick Gardens</strong> &ndash; Beetroot<br /> <strong>Willowbrook Orchard</strong> &ndash; NZ Sweeties apples<br /> &nbsp;1502798400http://www.otagofarmersmarket.org.nz/news/356/This-week-in-the-kitchenhttp://www.otagofarmersmarket.org.nz3068This week in the kitchenhttp://www.otagofarmersmarket.org.nz/news/356/This-week-in-the-kitchen This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/355/This-week-in-the-market-kitchenWe are into our second week of Adams tribute to the potato gods with a lovely selection of tasty tattie treats. go on, take a gander and pick something to give a wee try!<br /> <br /> This week recipes: <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1368/Sweet-and-smoky-fish-chowder">Sweet and smoky fish chowder</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1367/Gnocchi-with-melted-leeks">Gnocchi with melted leeks</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1366/Carrot-apricot-and-sesame-soup">Carrot, apricot and sesame soup</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1365/Portuguese-style-fish-fritters">Portuguese-style fish fritters</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3057/file/Recipes-12th-August-2017-Adam-pdf" data-object-ref="content/download:337">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <br /> <strong>Harbour Fish &ndash; </strong>White Fish<br /> <strong>Wild Smokehouse &ndash; </strong>Smoked Fish<br /> <strong>Ettrick Gardens &ndash; </strong>Leeks &amp; carrots<br /> <strong>Brydone Growers - </strong>Potatoes<br /> <strong>Amazelnuts &ndash; </strong>Roasted Hazelnuts<br /> <strong>Lebanese Cuisine - </strong>Tahini<br /> <strong>Agreeable Nature &ndash; </strong>Free range eggs<br /> <strong>Janefields Hydroponics &ndash; </strong>Spring Onions<br /> <strong>Liquid Honey &ndash; </strong>Bennies Honey<br /> &nbsp;1502193600http://www.otagofarmersmarket.org.nz/news/355/This-week-in-the-market-kitchenhttp://www.otagofarmersmarket.org.nz3058This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/355/This-week-in-the-market-kitchen This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/354/This-week-in-the-market-kitchenAdam is back in the kitchen and he has a plan!<br /> &quot;Over the next few weeks I&rsquo;m committed to showcasing the humble spud in a number of recipes. With an unparalleled versatility - rivalled perhaps only by the share utility of eggs in the kitchen &ndash; there&rsquo;s no reason at all to tire of &lsquo;tatties. This week they provide a foundation for the first of two soups.&quot;<br /> <br /> This Weeks Recipies <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1362/Roasted-pumpkin-pineapple-and-coconut-soup">Roasted pumpkin, pineapple and coconut soup.</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1361/Celeriac-and-Roast-Jerusalem-artichoke-soup">Celeriac and Roast Jerusalem artichoke soup</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1364/Tsukemono">Tsukemono</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1363/Warm-winter-slaw-with-roasted-beetroot-chips-dukkah-and-blue-cheese">Warm winter slaw with roasted beetroot chips, dukkah and blue cheese</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3051/file/Recipes-5th-August-2017-Adam-pdf" data-object-ref="content/download:336">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <br /> <strong>McArthurs Fruit Farm &ndash; </strong>Cabbage &amp; Beetroot<br /> <strong>Wairuna Organics &ndash; </strong>Jerusalem Artichokes<br /> <strong>Ettrick Gardens &ndash; </strong>Brussel sprouts, Red ruby potatoes, Celeriac<br /> <strong>Rosedale Orchard &ndash; </strong>Crown Pumpkin<br /> <strong>Evansdale Cheese &ndash; </strong>Bay Blue<br /> <strong>Kiwi Wakame &ndash; </strong>Kelp granules &amp; Kelp Chips<br /> <strong>The Port Larder &ndash; </strong>Dukkah<br /> <strong>Dunford Grove</strong> &ndash; Extra virgin olive oil<br /> &nbsp;1501588800http://www.otagofarmersmarket.org.nz/news/354/This-week-in-the-market-kitchenhttp://www.otagofarmersmarket.org.nz3052This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/354/This-week-in-the-market-kitchen Food featured at the market kitchen this Saturdayhttp://www.otagofarmersmarket.org.nz/news/353/Food-featured-at-the-market-kitchen-this-SaturdayThis week Sandra is back in the kitchen to wow us with all the lovely tasty meals you can create from the quality produce at the market. Visit the kitchen each week and never miss an opportunity to get inspired!<br /> <br /> <strong>This weeks recipes:</strong> <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1360/Whole-wheat-olive-oil-pastry">Whole-wheat olive oil pastry</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1359/Pasta-with-pork-and-hazelnut-ragu">Pasta with pork and hazelnut ragu</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1358/Parsnip-and-apple-soup-with-parsnip-crisps">Parsnip and apple soup with parsnip crisps</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1357/Honey-Glazed-Carrots-with-Cinnamon-and-Star-Anise">Honey-Glazed Carrots with Cinnamon and Star Anise</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1356/Caramelised-leek-and-shallot-galette">Caramelised leek and shallot galette</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1355/Apple-and-parsnip-cake-with-honey-rosemary-syrup">Apple and parsnip cake with honey rosemary syrup</a></li> </ul> <br /> If you would like a hard copy&nbsp;<a href="/files/3045/file/Recipes-22nd-July-2017-Sandra-pdf" data-object-ref="content/download:335">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <strong>Beanos Bakery &ndash; </strong>Bread<br /> <strong>Ettrick Gardens &ndash; </strong>Leeks, shallots &amp; parsnips<br /> <strong>Willowbrook Orchard - </strong>&nbsp;Granny smiths<br /> <strong>Havoc Farm Pork &ndash; </strong>Pure pork sausages<br /> <strong>Amazelnuts</strong> &ndash; Dry roasted hazelnuts<br /> <strong>Blueskin Bay Honey</strong>&nbsp; - Wildflower honey<br /> <strong>Wairuna Organics &ndash; </strong>New season baby carrots<br /> &nbsp;1500465600http://www.otagofarmersmarket.org.nz/news/353/Food-featured-at-the-market-kitchen-this-Saturdayhttp://www.otagofarmersmarket.org.nz3046Food featured at the market kitchen this Saturdayhttp://www.otagofarmersmarket.org.nz/news/353/Food-featured-at-the-market-kitchen-this-Saturday In the market kitchen this Saturdayhttp://www.otagofarmersmarket.org.nz/news/352/In-the-market-kitchen-this-SaturdayThe Otago Farmeres Market kitchen will be bursting with a whole selection of different tasty recipies this week served up by the fabulous Adam! The Kitchen is a great oupportunity to try something new and inspire you to try different products sold at the market.<br /> <br /> <strong>This weeks recipes:</strong> <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1354/Potato-onion-and-blue-cheese-tartiflette">Potato, onion and blue cheese tartiflette</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1353/Barley-broth-with-kidney-and-lamb-meat-balls">Barley broth with kidney and lamb meat balls</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1352/Toasty-oatie-breakfast-biscuits-with-a-cocoa-kick">Toasty oatie breakfast biscuits with a cocoa kick</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1351/Apothecary-s-easy-apple-tart">Apothecary&rsquo;s easy apple tart</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1350/Plum-jam-sponge-pudding">Plum jam sponge pudding</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1349/Smoked-salmon-and-toasted-walnut-pate">Smoked salmon and toasted walnut pate</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3032/file/Recipes-15th-July-2017-Adam-pdf" data-object-ref="content/download:334">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <br /> <strong>Butlers Fruit Farm </strong>- Quince Jelly, Red plum jam<br /> <strong>Rosedale Orchard </strong>- Granny smith, pacific rose, crown pumpkin<br /> <strong>Earnscleugh Co-op</strong> - Crab apples<br /> <strong>Wild Smokehouse</strong> - Smoked salmon<br /> <strong>Wairuna Organics</strong> - Yams<br /> <strong>Ocho</strong> - Roasted cocoa flakes<br /> <strong>Wild Dispensary</strong> - Immunity Tonic<br /> <strong>Whitestone Cheese</strong> - Vintage Windsor Blue<br /> <strong>Lebanese Cuisine</strong> - Fig jam<br /> <strong>Brydone Growers</strong> - Nardine potatoes<br /> <strong>Cardrona Merino</strong> - Mint and rosemary sausages<br /> <strong>Havoc Pork</strong> - Kidneys<br /> <strong>Dunford Grove</strong> - Extra virgin olive oil<br /> <strong>Amazelnuts</strong> - Toasted skinned hazelnuts<br /> <strong>Gilberts Fine Foods</strong> - Olive and herb bread<br /> &nbsp;1499774400http://www.otagofarmersmarket.org.nz/news/352/In-the-market-kitchen-this-Saturdayhttp://www.otagofarmersmarket.org.nz3039In the market kitchen this Saturdayhttp://www.otagofarmersmarket.org.nz/news/352/In-the-market-kitchen-this-Saturday This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/351/This-week-in-the-market-kitchenAdam is taking us on an adventure this week in the kitchen with a selection of exciting different recipes, take a look get inspired and why not give them a try!<br /> &nbsp; <p><strong>This weeks recipes:</strong></p> <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1348/Jerusalem-artichoke-Fritters-with-a-pesto-mousse">Jerusalem artichoke Fritters with a pesto mousse</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1347/Roasted-vegetable-medley-with-a-burnt-onion-yoghurt-dressing">Roasted vegetable medley with a burnt onion yoghurt dressing</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1346/Spicy-yam-and-honey-sponge-cake-with-kombucha-jelly-and-raspberry-coconut-chip-mascarpone">Spicy yam and honey sponge cake with kombucha jelly and raspberry coconut chip mascarpone</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3030/file/Recipes-8th-July-2017-Adam-pdf" data-object-ref="content/download:333">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <br /> <strong>Anne Robertsone &ndash; </strong>Free range eggs<br /> <strong>Brydone Growers - </strong>Yams<br /> <strong>Bennies Honey &ndash; </strong>Liquid clover honey<br /> <strong>McArthurs Berry Farm &ndash; </strong>Leeks, Beetroot &amp; Brussel sprouts<br /> <strong>Crooked Spaghetti Co. &ndash; </strong>Pesto<br /> <strong>Kiwi As &ndash;</strong> Savoury nuts &amp; seeds, Raspberry coconut chips<br /> <strong>Dragonfly Unbakery &ndash; </strong>Ginger Kombucha<br /> <strong>Wairuna Organic &ndash; </strong>Jerusalem artichokes &amp; Red onions<br /> &nbsp;1499169600http://www.otagofarmersmarket.org.nz/news/351/This-week-in-the-market-kitchenhttp://www.otagofarmersmarket.org.nz3031This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/351/This-week-in-the-market-kitchen Another wonderful week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/350/Another-wonderful-week-in-the-market-kitchenAdam is back in the kitchen and he&#39;s bringing with him some old classics with a slightly new and seasonal twist. Revitalise an old favourite or try something new!<br /> <br /> <strong>This weeks recipes:</strong> <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1345/Potato-cauliflower-and-cheese-gratin">Potato, cauliflower and cheese gratin</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1344/Potato-and-leek-Dauphinoise">Potato and leek Dauphinoise</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1343/Potato-and-celeriac-duchesse">Potato and celeriac duchesse</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1342/Beef-and-parsnip-casserole">Beef and parsnip casserole</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1341/Pickled-eggs">Pickled eggs</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1340/Cauliflower-pizza-base">Cauliflower pizza base</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3023/file/Recipes-1st-July-2017-Adam-pdf" data-object-ref="content/download:332">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> &nbsp;1498564800http://www.otagofarmersmarket.org.nz/news/350/Another-wonderful-week-in-the-market-kitchenhttp://www.otagofarmersmarket.org.nz3024Another wonderful week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/350/Another-wonderful-week-in-the-market-kitchen This week in the kitchenhttp://www.otagofarmersmarket.org.nz/news/349/This-week-in-the-kitchenSandra is still reigning supreme in the kitchen this week with an endless selection of goodie for everyone curious enough to try. But don&#39;t take our word for have a browse yourself!<br /> <br /> <strong>This weeks recipes:</strong> <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1337/Bush-honey-roasted-yams-with-ginger">Bush honey- roasted yams with ginger</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1336/Red-wine-jus-reduction">Red wine jus/reduction</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1335/Slow-Roasted-Andalusian-Style-Lamb-and-Potatoes">Slow-Roasted Andalusian-Style Lamb and Potatoes</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1334/Pumpkin-and-Spinach-Curry">Pumpkin and Spinach Curry</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1333/Farro-apple-and-wine-roasted-garlic-salad">Farro, apple, and wine roasted garlic salad</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1339/Fried-cinnamon-apple-bites">Fried cinnamon apple bites</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1338/Crispy-roast-Jelly-potatoes-with-Hammerhead-Chilli-mayo">Crispy roast Jelly potatoes with Hammerhead Chilli mayo</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3012/file/Recipes-24th-June-2017-Sandra-pdf" data-object-ref="content/download:331">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce<br /> <br /> Judge Rock &ndash; </strong>Pinot noir<br /> <strong>Brydone Growers - </strong>Yams<br /> <strong>Church Road &ndash; </strong>Dried fruit mix<br /> <strong>Bennies Honey &ndash; </strong>Bush honey<br /> <strong>Hammerhead Foods &ndash; </strong>Chili mayo<br /> <strong>Evansdale Cheese &ndash; </strong>Bay Blue<br /> <strong>Ettrick Gardens &ndash; </strong>Walnuts, Perpetual spinach, Jelly potatoes &amp; Ballerat cookers<br /> <strong>Beanos Bakery - </strong>Bread<br /> <strong>McArthurs Berry Farm -</strong> Pumpkin<br /> <strong>Cadrona Merino &ndash; </strong>Butterfly leg lamb<br /> <br /> &nbsp;1498046400http://www.otagofarmersmarket.org.nz/news/349/This-week-in-the-kitchenhttp://www.otagofarmersmarket.org.nz3013This week in the kitchenhttp://www.otagofarmersmarket.org.nz/news/349/This-week-in-the-kitchen This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/348/This-week-in-the-market-kitchenSandra is back in action this week and delivering a lovely selection of dishes that serve the appetites of a big range of people. pop on down this Saturday and give them a taste!<br /> <br /> <strong>This weeks recipes:</strong> <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1332/Spiced-whole-mackerel-with-Puy-lentil-and-winter-roast-vegetable-salad">Spiced whole mackerel with Puy lentil and winter roast vegetable salad</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1331/Grilled-Brussel-sprouts-with-hazelnuts">Grilled Brussel sprouts with hazelnuts</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1330/Jerusalem-artichoke-and-parsnip-soup">Jerusalem artichoke and parsnip soup</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1329/Vegan-mocha-coffee-cheesecake">Vegan mocha coffee cheesecake</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3005/file/Recipes-17th-June-2017-Sandra-pdf" data-object-ref="content/download:330">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <br /> <strong>Fat Cat Coffee &ndash; </strong>Ground Coffee<br /> <strong>Wairuna Organics &ndash; </strong>Carrots, Parsnip &amp; Jerusalem artichokes<br /> <strong>Ocho Chocolate &ndash; </strong>Short Black Chocolate<br /> <strong>The Crooked Spaghetti Co &ndash; </strong>Seasonal Pummel &amp; Garlic Infused Pasta<br /> <strong>McArthurs Berry Farm &ndash; </strong>Brussel Sprouts<br /> <strong>Harbour Fish &ndash; </strong>Whole Fish<br /> <strong>Brydone Growers - </strong>Cauliflower<br /> <strong>Amazelnuts &ndash; </strong>Dry Roasted Hazelnuts<br /> <strong>Gilberts Fine Food &ndash; </strong>Cumin Turmeric Ciabatta<br /> <strong>Port Larder &ndash; </strong>Nastartium &amp; Walnut Pesto<br /> &nbsp;1497355200http://www.otagofarmersmarket.org.nz/news/348/This-week-in-the-market-kitchenhttp://www.otagofarmersmarket.org.nz3006This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/348/This-week-in-the-market-kitchen