Otago Farmers Market News Feed http://www.otagofarmersmarket.org.nz Otago Farmers Market This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/364/This-week-in-the-market-kitchenAdam is back in the kitchen this week with a meal that is certainly a favourite at the market, Breakfast! When you at the market this week why not sort out a tasty Sunday brunch, or even go with breakfast for dinner.<br /> <br /> <strong>This week&rsquo;s recipes:</strong> <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1408/Breakfast-hash">Breakfast hash</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1407/Poached-eggs">Poached eggs</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1406/Saut-ed-Jerusalem-artichokes-with-ginger-and-spring-onions">Saut&eacute;ed Jerusalem artichokes with ginger and spring onions</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3115/file/Recipes-14th-October-2017-Adam-pdf" data-object-ref="content/download:346">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong> <p><strong>Wairuna Organics</strong>&nbsp; - Jerusalem artichokes<br /> <strong>Anne Robertson</strong>&nbsp;&ndash; Free range eggs<br /> <strong>Evansdale Cheese</strong> - Bay Yellow and Mt Cargill<br /> <strong>Earnscleugh Coop</strong> - Thyme honey<br /> <strong>Ettrick Gardens</strong> -&nbsp;Granny Smith, Highlander potatoes<br /> <strong>Indigo Bakery</strong> - Multigrain loaf<br /> <strong>Leckies Butchery</strong> - Black pudding<br /> <strong>Dunford Grove</strong>&nbsp;- 2017 Extra virgin olive oil<br /> <strong>Revival Food Company</strong> - My darling lemon-thyme</p> <br /> &nbsp;1507719600http://www.otagofarmersmarket.org.nz/news/364/This-week-in-the-market-kitchenhttp://www.otagofarmersmarket.org.nz3116This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/364/This-week-in-the-market-kitchen This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/363/This-week-in-the-market-kitchenWith every week we get some exciting treats!<br /> Sandra is in the kitchen this week and is delighting us as always with a selection of recipes which inspire new ideas and ways to use our seasonal vegetables while we wait in anticipation of spring growth.<br /> <br /> <strong>This week&rsquo;s recipes:</strong> <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1405/Carrot-Halwa">Carrot Halwa</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1404/Blue-cheese-apple-and-walnut-tart">Blue cheese, apple and walnut tart</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1403/P-te-bris-e-short-pastry">P&acirc;te bris&eacute;e (short pastry)</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1402/Pasta-with-apples-bacon-and-blue-cheese">Pasta with apples, bacon, and blue cheese</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1401/Quinoa-Salad-with-roasted-carrots-crispy-leeks">Quinoa Salad with roasted carrots &amp; crispy leeks</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3110/file/Recipes-7th-October-2017-Sandra-pdf" data-object-ref="content/download:345">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <br /> <strong>Ettrick Gardens</strong> &ndash; Leeks, Pink Lady Apples, Carrots<br /> <strong>Janefield Hydroponics</strong> &ndash; Cos Lettuce, Baby Leaf Cress<br /> <strong>Waitaki Bacon and Ham</strong> &ndash; Manuka Smoked Bacon<br /> <strong>Indigo Bakery </strong>&ndash; Ciabatta<br /> <strong>Whitestone Cheese</strong> &ndash; Windsor Blue<br /> <strong>The Crooked Spaghetti Co</strong>. &ndash; Garlic Pasta1507114800http://www.otagofarmersmarket.org.nz/news/363/This-week-in-the-market-kitchenhttp://www.otagofarmersmarket.org.nz3111This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/363/This-week-in-the-market-kitchen This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/362/This-week-in-the-market-kitchenThis is an exciting week with the lovely Sandra in the kitchen creating a tasty art sensation from all of the wonderful ingredients dotted around the market. Take your time, have a look, a taste and get creative!<br /> <br /> <strong>This week&rsquo;s recipes:</strong> <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1400/Jerusalem-artichoke-hazelnut-and-kale-spelt-risotto">Jerusalem artichoke, hazelnut and kale spelt risotto</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1399/Five-spice-garlic-yams">Five spice garlic yams</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1398/Spring-Potato-and-Artichoke-Salad-with-saut-ed-leeks">Spring Potato and Artichoke Salad with saut&eacute;ed leeks</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1397/Mashed-potato-truffles">Mashed potato truffles</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1396/Leek-and-Kale-Soup-with-Pasta">Leek and Kale Soup with Pasta</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3103/file/Recipes-30th-September-2017-Sandra-pdf" data-object-ref="content/download:344">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <br /> <strong>Ettrick Gardens</strong> &ndash; Agria Spuds, Jerusalem artichokes, Kale<br /> <strong>Janefield Hydroponics</strong> - Rugula<br /> <strong>Wairuna Organics</strong> &ndash; Leeks, Yams<br /> <strong>Gilberts Fine Foods</strong> &ndash; Bread<br /> <strong>Amazelnuts</strong> &ndash; Roast Hazelnuts<br /> <strong>Wild Smokehouse</strong> &ndash; Smoked Fish<br /> <strong>Port Larder</strong> &ndash; Beetroot and organge chutney<br /> <strong>Ocho Chocolate</strong> &ndash; 70% Samoan<br /> <strong>The Crooked Spaghetti Co.</strong> &ndash; Cricket pasta<br /> <br /> &nbsp;1506423600http://www.otagofarmersmarket.org.nz/news/362/This-week-in-the-market-kitchenhttp://www.otagofarmersmarket.org.nz3104This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/362/This-week-in-the-market-kitchen We are back cooking in the kitchen!http://www.otagofarmersmarket.org.nz/news/361/We-are-back-cooking-in-the-kitchenAdam is back in the kitchen this week with a great seection of creative tastes. its a great week to be a fan of crostini snacks with pleanty of options and advetures to take your taste buds on!<br /> <br /> <strong>This week&rsquo;s recipes:</strong> <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1395/Crostini-with-egg-and-cress-mayo">Crostini with egg and cress mayo</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1394/Brussels-sprouts-with-salami-and-toasted-crumb">Brussels&rsquo; sprouts with salami and toasted crumb</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1393/Carrot-turmeric-and-hazelnut-pesto">Carrot, turmeric and hazelnut pesto</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1392/Apple-crumble-with-apple-jelly">Apple crumble with apple jelly</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1391/Pan-fried-fish-with-creamed-kale-and-roasted-Jerusalem-artichokes">Pan-fried fish with creamed kale and roasted Jerusalem artichokes</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3096/file/Recipes-23rd-September-2017-Adam-pdf" data-object-ref="content/download:343">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <br /> <strong>Ann Robertson</strong> - Free-range eggs<br /> <strong>Ettrick Gardens</strong> - Brussels&rsquo; sprouts, Jerusalem artichokes<br /> <strong>Harbour Fish</strong> - White fish<br /> <strong>Janefield Hydroponics</strong> - Cress<br /> <strong>Wairuna Organics</strong> - Carrots, kale<br /> <strong>Earnscleugh Cooperative</strong> - Lois Armstrong apples, dried apple slices<br /> <strong>Rosedale Orchard</strong> - Apple juice<br /> <strong>Wild Smokehouse</strong> - Wild venison and horipito salami<br /> <strong>Lebanese cuisine</strong> - Roasted capsicum sauce<br /> <br /> &nbsp;1505995200http://www.otagofarmersmarket.org.nz/news/361/We-are-back-cooking-in-the-kitchenhttp://www.otagofarmersmarket.org.nz3097We are back cooking in the kitchen!http://www.otagofarmersmarket.org.nz/news/361/We-are-back-cooking-in-the-kitchen Bees Wax Wraps have taken over the kitchenhttp://www.otagofarmersmarket.org.nz/news/360/Bees-Wax-Wraps-have-taken-over-the-kitchenThis week there will be no recipes and no chef, Adam will be back next week with a tasty selection.<br /> <br /> This week in light of the Waste Less Living day we will be making bees wax wraps.<br /> <a href="/files/3089/file/Bees-Wax-Wrap-recipe-pdf" data-object-ref="content/download:342">check out the recipe here</a><br /> and pop on down to the kitchen on Saturday to see a demonstration.1505304000http://www.otagofarmersmarket.org.nz/news/360/Bees-Wax-Wraps-have-taken-over-the-kitchenhttp://www.otagofarmersmarket.org.nz3090Bees Wax Wraps have taken over the kitchenhttp://www.otagofarmersmarket.org.nz/news/360/Bees-Wax-Wraps-have-taken-over-the-kitchen This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/359/This-week-in-the-market-kitchenAdams back with a feast this week.<br /> It&#39;s a week for a few different combos of ingredients as we all eagerly wait for spring to roll on through and gift us with a new season of exciting ingredients. But seasonal lulls bring forth creativity and exiting new tastes!<br /> <br /> This week&rsquo;s recipes: <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1390/Sweet-leek-pancakes-stuffed-with-spiced-potatoes">Sweet leek pancakes stuffed with spiced potatoes</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1389/Dukkha-dusted-chicken-thighs-on-steamed-veg-medley-with-a-roasted-carrot-coulis">Dukkha dusted chicken thighs on steamed veg medley with a roasted carrot coulis</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1388/Beetroot-apple-cheese-curd-and-hazelnut-salad-with-coriander-pesto">Beetroot, apple, cheese curd and hazelnut salad, with coriander pesto</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1369/Dark-chocolate-truffles-with-cherry-apple-and-hazelnuts">Dark chocolate truffles with cherry, apple and hazelnuts</a></li> </ul> <br /> If you would like a hard copy&nbsp;<a href="/files/3087/file/Recipes-9th-September-2017-Adam-pdf" data-object-ref="content/download:341">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <br /> <strong>Ettrick Gardens &ndash; </strong>Leeks, Highlander Potatoes, Carrots<br /> <strong>Brydone Growers &ndash; </strong>Yams, Beetroot<br /> <strong>Rosedale Orchard &ndash; </strong>Granny Smith apples<br /> <strong>Wairuna Organics &ndash; </strong>Earth Gems, Parsnips<br /> <strong>Evansdale Cheese &ndash; </strong>Cheese Curd<br /> <strong>The Port Larder &ndash; </strong>Dukkha, Coriander Pesto<br /> <strong>Dunedin Poultry &ndash; </strong>Chicken Thighs<br /> <strong>Ocho Chocolate &ndash; </strong>70% PNG Chocolate Buttons<br /> <strong>Amazelnuts &ndash; </strong>Toasted Skinless Hazelnuts<br /> &nbsp;1504612800http://www.otagofarmersmarket.org.nz/news/359/This-week-in-the-market-kitchenhttp://www.otagofarmersmarket.org.nz3088This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/359/This-week-in-the-market-kitchen This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/358/This-week-in-the-market-kitchenAnother week rolls along and Sandra has kindly graced us with a lovely wee selection of tasty morsels to feast over first using our eyes and imagination and then on Saturday we may dine on the dishes literally. It shall be great!<br /> <br /> This week&rsquo;s recipes: <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1387/Prisnats-Croatian-Ham-Cheese-Bread">Prisnats (Croatian Ham &amp; Cheese Bread)</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1386/Crooked-Pasta-with-celeriac-and-walnuts">Crooked Pasta with celeriac and walnuts</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1385/Celeriac-potato-cakes-with-garlic-spinach-and-eggs">Celeriac potato cakes with garlic spinach and eggs</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1384/Ham-steaks-with-melted-gooseberries">Ham steaks with melted gooseberries</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1383/Ultimate-ham-and-cheese-pan-toasted-sammie">Ultimate ham and cheese pan toasted sammie</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1382/Eves-Pudding-with-gooseberries-and-dried-fruit">Eves Pudding with gooseberries and dried fruit</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3082/file/Recipes-2nd-September-2017-Sandra-pdf" data-object-ref="content/download:340">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <br /> <strong>Ettrick Gardens &ndash; </strong>Celeriac, granny smith apples, agria spuds<br /> <strong>Waitaki Bacon and Ham &ndash; </strong>Ham steaks<br /> <strong>The Port Larder &ndash; </strong>Port and pear chutney<br /> <strong>Indigo Bakery &ndash; </strong>Bread<br /> <strong>The Porridge Bar &ndash; </strong>Dried fruit mix<br /> <strong>The Crooked Spaghetti Co. &ndash; </strong>Vodka mascarpone pasta sauce, lemon pasta<br /> <strong>Butlers Fruit Farm &ndash; </strong>Frozen gooseberries<br /> <strong>Anne Robertson Eggs &ndash; </strong>Eggs<br /> <strong>Whitestone Cheese &ndash; </strong>Havarti Cheese<br /> &nbsp;1504008000http://www.otagofarmersmarket.org.nz/news/358/This-week-in-the-market-kitchenhttp://www.otagofarmersmarket.org.nz3083This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/358/This-week-in-the-market-kitchen This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/357/This-week-in-the-market-kitchenSandra is back in the kitchen again this week taking us on a trip around the world with vegetarian dishes of all types to try.<br /> <br /> <strong>This week recipes:</strong> <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1381/Baked-cauliflower-risotto">Baked cauliflower risotto</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1380/Lentil-and-cauliflower-pilaf">Lentil and cauliflower pilaf</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1379/Bok-choy-spinach-and-shitake-mushroom-with-soba-noodles">Bok choy, spinach and shitake mushroom with soba noodles</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1378/Cauliflower-earth-gem-and-parsnip-with-tahini-and-nuts">Cauliflower, earth gem and parsnip with tahini and nuts</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1377/Kiwi-As-Florentine-with-Ocho-Chocolate">&lsquo;Kiwi As&rsquo; Florentine with Ocho Chocolate</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3074/file/Recipes-26th-August-2017-Sandra-pdf" data-object-ref="content/download:339">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <br /> <strong>Janefield Hydroponics &ndash; </strong>Spinach, bok choy and coriander<br /> <strong>Brydone Growers</strong> &ndash; Cauliflower<br /> <strong>Wairuna Organics</strong> &ndash; Parsnips and earth gems<br /> <strong>Kiwi As &ndash; </strong>Savory nut mix, muesli<br /> <strong>Ocho Chocolate</strong> &ndash; Solomon 70% Chocolate<br /> <strong>The Port Larder &ndash; </strong>Dukkah<br /> <strong>Lebanese Cuisine - </strong>Tahini<br /> &nbsp;1503403200http://www.otagofarmersmarket.org.nz/news/357/This-week-in-the-market-kitchenhttp://www.otagofarmersmarket.org.nz3075This week in the market kitchenhttp://www.otagofarmersmarket.org.nz/news/357/This-week-in-the-market-kitchen This week in the kitchenhttp://www.otagofarmersmarket.org.nz/news/356/This-week-in-the-kitchenWe have an exciting week in the kitchen with a korean styled &amp; inspired meal consisting of some great different pieces all working together to create a delicious meal. One of the best ways of exciting your seasonal dishes is to try different cultural foods, so why not take a dive!<br /> as a reward there are some chocolatey truffels to finish.<br /> <br /> <strong>This week recipes:</strong> <ul> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1376/Cherry-sour-braised-pork-belly">Cherry sour braised pork belly</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1375/Smoked-beetroot-sauce">Smoked beetroot sauce</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1374/Simple-Korean-broccoli-salad">Simple Korean broccoli salad</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1373/Korean-style-fried-cauliflower-with-chilli-mayonnaise">Korean-style fried cauliflower with chilli mayonnaise</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1372/Tempura-apple">Tempura apple</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1371/Parsnip-chips">Parsnip chips</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1370/Korean-potato-pancakes">Korean potato pancakes</a></li> <li><a href="https://www.otagofarmersmarket.org.nz/recipe/1369/Dark-chocolate-truffles-with-cherry-apple-and-hazelnuts">Dark chocolate truffles with cherry, apple and hazelnuts</a></li> </ul> If you would like a hard copy&nbsp;<a href="/files/3067/file/Recipes-19th-August-2017-Adam-pdf" data-object-ref="content/download:338">click here</a><br /> <br /> <strong>Thanks to the following vendors for their fantastic produce</strong><br /> <br /> <strong>McArthurs Berry Farm</strong> &ndash; Cauliflower<br /> <strong>Brydone Growers</strong> &ndash; Broccoli<br /> <strong>Wairuna Organics</strong> &ndash; Parsnips and carrots<br /> <strong>Jar Up</strong> &ndash; Carrot kimchi<br /> <strong>Hammerhead Foods</strong> &ndash; Chili mayo<br /> <strong>Waitaki Bacon and Ham</strong> &ndash; Pork belly<br /> <strong>Porridge Bar</strong> &ndash; Dried cherries<br /> <strong>Steamer Basin Brewery</strong> &ndash; Cherry sour<br /> <strong>Ocho Chocolate</strong> &ndash; 66% PNG, cocoa flakes<br /> <strong>Ettrick Gardens</strong> &ndash; Beetroot<br /> <strong>Willowbrook Orchard</strong> &ndash; NZ Sweeties apples<br /> &nbsp;1502798400http://www.otagofarmersmarket.org.nz/news/356/This-week-in-the-kitchenhttp://www.otagofarmersmarket.org.nz3068This week in the kitchenhttp://www.otagofarmersmarket.org.nz/news/356/This-week-in-the-kitchen