Run Rabbit Ltd.

Added Value

74533374_642882359568742_909071953237639168_n.jpg We make fresh pasta, ravioli and gnocchi in Central Otago and the Queenstown Lakes. We make our products fresh every day, using local ingredients wherever possible.

We always knew that fresh pasta was worth the effort, but that most busy people just don’t have the time to make it. We want to give our customers good quality, fresh food at a reasonable price and in a way that makes life easier. Our family is grown up, but we do remember the years when there were just not enough hours in the day. 

The name 'Run Rabbit' comes from the history of our home - originally the Ardgour Community Hall, near Tarras. From the 1950s to the 1970s it was owned by the Lindis Rabbit Board who were doing battle with the thousands and thousands of rabbits burrowing their way through Central Otago. There are still quite a few left...

How amazing that so much of what we need can be found on our doorstep! We always try to keep our food miles low and support local suppliers. We also work hard to minimise waste -  you can even grab ground eggshells for your compost. We have plenty!

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