Salad Days

Ready to Eat

0884BC9D-6D2B-412C-A057-6177DEE11DC2.jpeg Salad Days is focused on producing fresh & interesting vegan (plant-based) salads, vinaigrettes and soups using seasonal and fresh local produce as well as home grown vegetables and salad all locally grown. As a experienced chef & cook for over 25 years, Annette Neutze has worked in various cafes in Dunedin such as Standard Kitchen & Oaken. Salad Days are focused on creating a sustainable business from the products sold, through to gardening practice. All product will be sold in re-useable glass jars which can be returned.

Recipes


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