Sour cream peach tart

Desserts , Baking


¾ cup sour cream

6 large peaches, quartered

Sweet pastry

3 egg yolks

¾ cup sugar

¼ cup flour

⅓ cup flour

½ cup sugar

1 tablespoon lemon juice

5 tablespoons butter, cubed


Preheat oven to 205°C. Unroll pie crust; press into a dark coated tart pan. Par bake shell for 10 minutes. Let cool. Lower oven to 175°C.

Mix egg yolks, sour cream, ¾ cup sugar and ¼ cup flour. Pour into bottom of tart shell.

Toss peaches in ⅓ cup flour, ½ cup sugar and lemon juice. Arrange over sour cream mixture in tart.

Place cubes of butter over peaches.

Bake 1 hour 45 minutes.


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