4 eggs (Agreeable Nature)
½ tsp salt
2T milk, water or cream (or coconut cream)
2 T olive oil (or 2tsp oil and 4tsp butter).
½ tsp cumin seeds
¼ t mustard seeds
½ a fresh chili
½ an onion
a sprinkling of spring onions and a bit of coriander (Janefield Peonies and Hydroponics)
I do endless variations of spiced eggs; this recipe is a good starting point. Usually it is presented as breakfast food, and it is really good at brekkie, but equally as good on toast or rice for dinner.
Thanks to Agreeable Nature: eggs, and Janefield Peonies and Hydroponics: spring onions, coriander, for providing the ingredients used in the cooking demonstration.
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