Spicy cos lettuce salad



2 heads cos lettuce

6 rashers streaky bacon

½ red onion or 2 spring onion finely sliced

Toasted Nut Ingredients:

1 cup mixed nuts & seeds – ½ cup whole almonds, ¼ cup sesame seeds, ¼ cup pumpkin seeds

1 tsp olive oil

1 tbsp Hammer Head Foods Hot Chilli Steak Spice

Crouton Ingredients:

4 slices bread

2 tbsp oil

½ tbsp Hammer Head Foods Hot Chilli Steak Spice

Dressing Ingredients:

¼ cup yoghurt

1 tsp Dijon mustard

Juice of ½ lemon

1 tsp worcestershire sauce



1 small clove garlic finely chopped


Preheat the oven to 180 degrees

Cut the bread into cubes, toss with the oil and the ½ tbsp of spice. Spread on an oven tray and toast in the oven for approx. 10 minutes until golden and crispy. Set aside

Toss the nuts/seeds with the oil and spice and spread on a tray. Roast in the oven for about 10 minutes until toasted. Set aside

Turn the oven on to grill. Place the bacon on a flat tray on baking paper. Cook under the grill until golden brown and then turn and brown on the other side. Place the cooked bacon on paper towel to absorb any excess fat. Once cooled chop in to pieces. Wash and roughly chop the cos lettuce. Make the dressing by mixing together all of the dressing ingredients in a bowl

Toss together the toasted seeds, croutons, bacon, lettuce, red onion and dressing and serve


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