Spinach & Walnut Pesto

Vegetarian

Ingredients

1 large handful of spinach leaves (or a bag from Ettrick Gardens)

½ cup walnuts (Ettrick Gardens)

½ cup extra virgin olive oil

1 large handful of parsley (Ettrick Gardens)

½ cup of parmesan cheese

Zest and juice of 1 lemon

2 garlic cloves peeled

Method

Put all ingredients into food processor with a large pinch of salt and freshly ground pepper.

Process until a thick chunky pesto consistency is reached.

Taste add extra oil and lemon juice, salt and pepper as desired.

Comments

Recipe from Elizabeth Marshall.

Vendors


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