Olive oil
½ red onion
1 carrot
1 bag of stir fry greens from Wairuna Organics
150g rice noodles
Juice of 1 lime
1 tbsp toasted sesame seeds to garnish
Sauce ingredients:
1/3 cup peanut butter
½ cup water
2 tbsp tamari
1 ½ tbsp fish sauce
1 tbsp fresh ginger finely grated
2 tsp cornflour
2 tsp coconut sugar
1 red chilli finely chopped
2 cloves garlic finely chopped
Mix the sauce ingredients together. Peel and julienne the carrot. Finely slice the red onion. Roughly chop the stir fry greens.
Cook the rice noodles in boiling water according to the instructions on the packet
Heat a pan on high heat and add a drizzle of olive oil
Add the carrot and onion and cook for a couple of minutes before adding the stir fry greens. Cook for a further minute before adding the peanut sauce and cooked noodles.
Stir everything together, squeeze over the lime juice and check seasoning. Add a pinch of salt if needed. Sprinkle over toasted sesame seeds and serve immediately
