150 g sugar snap peas
2 tbsp tamarind juice
1 tsp agave syrup
Fresh red chilli to taste, finely chopped
Pinch of salt
Slice nectarine, thinly chop snow peas at an angle, chop coriander and mint. Using a spiralizer, make zucchini noodles and cucumber ribbons. To make the dressing, mix tamarind juice, lime juice, finely chopped chilli if using and salt. Toss together zucchini noodles, the snow peas and the fresh herbs and mix in the dressing. Top with cucumber and nectarine slices and serve.