Thai inspired Zucchini and Cucumber Salad with Nectarine

Vegan , Vegetarian


1 nectarine

1 zucchini

1 cucumber

150 g sugar snap peas

fresh coriander

fresh mint

2 tbsp tamarind juice

1 lime

1 tsp agave syrup

Fresh red chilli to taste, finely chopped

Pinch of salt


Slice nectarine, thinly chop snow peas at an angle, chop coriander and mint. Using a spiralizer, make zucchini noodles and cucumber ribbons. To make the dressing, mix tamarind juice, lime juice, finely chopped chilli if using and salt. Toss together zucchini noodles, the snow peas and the fresh herbs and mix in the dressing. Top with cucumber and nectarine slices and serve.


Serves 2


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