Thai-Style Fish Tacos

Fish / Seafood

Ingredients

any firm flesh fish (around 85g per taco)

red or white cabbage (or both)

 2-3 spring onion, cut on angle

julienne carrot

red onion, thinly cut

cilantro (coriander)

Thai basil

red chili

Thai sweet chili sauce

 mayonnaise

flat bread or tortilla

Method

Cut fish into small chunks and pan fry with salt and pepper. Finely chop cabbage & red onion. Finely chop red chili (to taste), green onions and tear up cilantro and basil.

In a bowl add equal portions sweet chili sauce and mayonnaise, stir.

Spread/drizzle your flat bread or tortilla with mayo sauce, top with fish, slaw, herbs and what ever takes your fancy, sit in the sun and enjoy.

Comments

This is one of those recipes that you can customise to your own taste so add or subtract from the following list to suit.

Vendors


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