The Market Platter 5th October 2019

Vegetarian

Ingredients

Tub of Jacobs Dream Aslee hummus Dukkah from The Port Larder

Extra virgin olive oil from Dunford Grove

Marinated goats cheese from Goat Island Dairy

Olive & lentil tapenade from The Port Larder

Panimagia sourdough bread from Beano’s Bakery

Method

Tasting platter of hummus with olive oil and dukkha served with sourdough bread from Beano’s Bakery.  Marinated goat’s cheese from Goat Island Dairy.  Olive and lentil tapenade from The Port Larder.  These products are already made by vendors at the market and merely require assembling onto a platter. For the hummus, drizzle Dunford Grove extra virgin olive oil and Port Larder dukkah over Jacobs Dream Aslee hummus.

Vendors


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