Vegan Chocolate Sauce

Vegan , Desserts


500mls hazelnut Mylk or other non-dairy milk

1 Tbsp cocoa powder

150gms very dark chocolate (I use Whittakers 72% dark chocolate)

1/4 cup sugar

1 Tbsp tahini

*Optional for thicker sauce add 1 tsp arrowroot or cornflour with little water


Melt chocolate in a double boiler (bowl over a pot of boiling water) until runny and glossy.  Put mylk, cocoa and sugar into a pot and heat till simmering, add melted chocolate and tahini and whisk until thick.  Simmer for a few minutes.  *Add tsp arrowroot or cornflour mixed with a little water and simmer for 2 minutes if you want a thicker sauce. 

This sauce is great with ice-cream or cakes or puddings.  Great to serve with apricot galette from Waitaki Orchard.


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