Walnut crackers



1 cup walnuts

1 cup sunflower seeds

½ cup pumpkin seeds

1 tsp salt

½ tsp black pepper

½ cup gluten free flour

¼ cup linseed

2 Tbsp chia seeds

3 Tbsp olive oil

4-6 Tbsp water


Pre heat the oven to 200 degrees

In a food processor, blend together the walnuts, sunflower seeds, pumpkin seeds, salt, pepper and gluten free flour

Once finely ground, add the linseed and chia seed. Add the oil and the water 1 tbsp at a time while the processor is running until the dough comes together

Roll the dough out between 2 sheets of baking paper until about ½ cm thick and cut into squares about 4cm x 4cm

Bake on a flat baking paper lined tray for 12-15 minutes until golden around the edges. The crackers will crisp up as they cool

Enjoy the crackers with Whitestone Windsor blue cheese and fresh apple slices


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