Who ate all the Pies

Ready to Eat , Added Value , Baked Goods

Who ate all the pies.jpg It is said that pies are simple food, but Steven Turner is the first to argue against that. He says there’s nothing simple about a "Who Ate All The Pies" pie!

He claims to have transported centuries old English recipes on a 19,000km journey crossing vast oceans to Dunedin, New Zealand to be perfected and baked by Kiwis!
A proud English Kiwi, Steven loves the enchantment of the Otago Farmers Market where he delights his faithful customers with his range of ‘proper’ pies, made with the finest cuts of meat and encased in the crispiest handmade pastry.

Whilst Steven and the Who Ate All The Pies team make individual pies and pasties, their passion lies in making family pies that can be shared when enjoyed.

Some of the regular appearances on the menu include;

  • Beef, Mushroom and Red Wine
  • Chunky Steak
  • Free Range Chicken, Bacon and Thyme
  • Lamb, Thyme and Rosemary
  • Pork, Sage and Caramelised Onion
Signup for our newsletter!