Winter Root Vegetable Salad

Vegetarian , Vegan , Raw

Ingredients

1 large daikon (Caithness Farm)

3 beetroot (Oamaru Organics) 

1/2 a swede (Caithness Farm)

A large handful of chopped parsley

Dressing:

2 Tbsp. balsamic vinegar or red wine vinegar

1 Tbsp. olive oil (Dunford Grove)

2tsp dijon mustard

Salt & pepper 

Method

Grate the daikon, beetroot, and swede (any appropriate root vegetables can be used) into a large bowl. Add a large handful of chopped parsley. Make a dressing by mixing the vinegar, olive oil, mustard, and salt & pepper. Mix into the salad and leave for several hours before serving.

Comments

Recipe by: Nickee Charteris

Vendors


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