1 pkt of Zestt Wellness Pasta (I used hemp and Lemon from Hammerhead Foods) cooked till al dente
2 apples med size cored and sliced
1 pkt of bier sticks (4 small sticks) sliced (Blue Mountain Butchery)
Small bunch of parsley chopped
1/2 cup walnuts
1/2 cup sunflowers seeds
1/2 cup organic tamari soy sauce
2 Tbsp sesame oil
Put the cooled cooked pasta, bier sticks, chopped apples, walnuts, sunflower seeds into a serving bowl, squeeze the lemon over the top. Put the soy sauce and sesame oil in a small bowl and mix, then pour over the top. Add the parsley then with clean hands blend all ingredients so all the ingredients have mixed with the dressing.
Recipe from Elizabeth Marshall.