Vendors
It is our vendors and their wonderful products that make the Otago Farmers Market such a success story. Many of our regular customers consider their favourite vendors to be friends. Getting to know the people behind the products and the stories behind what they sell, is what makes Farmers Markets special.
Abdal's Gourmet Foods
Delicious Syrian street food and condiments.
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Agreeable Nature Free Range Eggs
Michelle and Tony farm dairy cows, sheep, beef, and 2,500 pastured free-range hens. They follow biological farming practices, with a focus on soil health and producing nutrient dense food.
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Alysan Willocks
Alysan Willocks has been selling flowers at the farmers market from the very first day the market started. She began with daffodils in the spring and daffodil bulbs in the autumn and has progressed on to mixed bouquets, dahlias and sweet-smelling sweet peas.
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Bagelo's
Freshly made bagels toasted and topped with delicious, tasty fillings. Great coffee using beans freshly roasted from Vanguard and local milk from Holy Cow.
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Beano's Bakery
Beano’s Bakery (where all the market products are made) is situated Waikouaiti and has been selling freshly baked products for well over 20 years. Everyone here at Beano’s Bakery Ltd is dedicated to bringing the public fresh, delicious baked goods at an affordable price. We have a huge array of cakes, slices, biscuits, pastries and much more to offer.
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Bennie's Honey
Local honey.
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Blue Willow Blueberries
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Blueskin Bay Honey
250gm and 500gm jars of manuka, kanuka and wildflower honey produced within a 50km radius of Dunedin, predominately within the Blueskin Bay area. The kanuka is from the Orokonui Ecosanctuary. Also, delicious honeycomb is available from time to time.
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Breads & More
A micro artisan bakery making Sourdough Breads, Pizza Bases & hand crafted sweet pastries from a Kurtosh food truck.
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